She shows us how to make homemade pastry tarts stuffed with fresh blueberry jam and blueberry swirled mermaid cupcake cones.
"This recipe is a great way to use up any super ripe fruit and tastes way better than the store bought treat," says Milloy. "Plus, by adding a few elevated touches, it takes this childhood classic to next-level luxury."
"This recipe is beyond adorable and totally Instagram worthy! But, the best part is these cute cupcakes are not difficult to make."
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