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/ Source: TODAY
By Brandi Milloy

TODAY Tastemaker and food expert Brandi Milloy is stopping by to share two of her best blueberry-filled recipes.

She shows us how to make homemade pastry tarts stuffed with fresh blueberry jam and blueberry swirled mermaid cupcake cones.

"This recipe is a great way to use up any super ripe fruit and tastes way better than the store bought treat," says Milloy. "Plus, by adding a few elevated touches, it takes this childhood classic to next-level luxury."

Mermaid Cupcake Cones

"This recipe is beyond adorable and totally Instagram worthy! But, the best part is these cute cupcakes are not difficult to make."

If you like those kid-friendly recipes, you should also try these:

Healthy Blueberry Oat Bars

Healthy Blueberry Oat Bars

Frances Largeman-Roth, RD