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From stuffed spuds to baked brie, try these savory treats at your next holiday bash

Damaris Phillips helps give your next dinner party a tart and green twist.
/ Source: TODAY

Sure, you can have a prosciutto spread at your next holiday gathering. Or maybe a plate of meatballs. Nothing wrong with either.

But chef and TV personality Damaris Phillips stopped by Megyn Kelly TODAY to give party apps a delicious new twist.

Not only are these going to be hits, but they're also insanely easy to make.

Baked Brie

Get The Recipe

Baked Brie

Damaris Phillips

This cheese is decadence, personified. And is ready in minutes.

Olives in a Blanket

Instead of pigs in a blanket, try this more sophisticated alternative.

Spinach and Feta Tarts

This handy appetizer also gets folks to eat their veggies.

Loaded Potato Cups

Chives give this dish an unexpected flavor.