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Stripped-down Italian: Quick and easy pasta

Italian cooking need not be difficult and time consuming. Plus, fall vegetables now stocking supermarket shelves offer an array of exciting possibilities for dinnertime dishes. Chef Shea Gallante, executive chef of Ciano, which is set to open later this month in New York City, shares his favorite — and easy to make — pasta and salad recipes.
/ Source: TODAY recipes

Italian cooking need not be difficult and time consuming. Plus, fall vegetables now stocking supermarket shelves offer an array of exciting possibilities for dinnertime dishes. Chef Shea Gallante, executive chef of Ciano, which is set to open later this month in New York City, shares his favorite — and easy to make — pasta and salad recipes.