IE 11 is not supported. For an optimal experience visit our site on another browser.

Stone fruit pizza

If you don’t know what to do with your leftover apricots, peaches, plums and nectarines, here’s a delicious dessert recipe that will wow even the most finicky dessert eaters. David Carmichael, the pastry chef at Oceana restaurant in New York City, has a recipe for stone fruit pizza.Check them out below.
/ Source: TODAY

If you don’t know what to do with your leftover apricots, peaches, plums and nectarines, here’s a delicious dessert recipe that will wow even the most finicky dessert eaters. David Carmichael, the pastry chef at Oceana restaurant in New York City, has a recipe for stone fruit pizza.Check them out below.