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Steamed clams with grilled garlic sourdough pleases a crowd, saves you time

Chef Andy Allen, who's been working with TODAY sponsors Visa Checkout and Williams-Sonoma, makes easy steamed clams.
/ Source: TODAY
By Andy Allen

Chef Andy Allen joins Kathie Lee and Hoda to share a tasty summer dish. He's been working with TODAY sponsors Visa Checkout and Williams-Sonoma on some time-saving summer recipes and tips. Try his simple recipe for steamed clams with grilled garlic bread, sure to be a crowd-pleaser.

[Visa Checkout and Williams-Sonoma are sponsors of this segment.]

Andy Allen's delicious steamed clams with grilled garlic bread
TODAY Show: Chef Andy Allen cooks a crowd-pleasing meal of steamed clams with grilled garlic bread and shares time-saving recipes and tips from Visa Checkout and Williams-Sonoma.Samantha Okazaki / TODAY
Steamed Clams with Grilled Garlic Bread
Samantha Okazaki / TODAY

Get The Recipe

Steamed Clams with Grilled Garlic Bread

Andy Allen