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Steal these secrets for the perfect strudel

leftPhil LempertPhilLempertTODAY Food Editorhttp://supermarketguru.com/page.cfm/367mailto:todaycontributors@feedback.msnbc.com;phil.lempert@nbc.comIn this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can save) by cooking these dishes at home!THIS W
/ Source: TODAY

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Phil Lempert

PhilLempert

TODAY Food Editor

http://supermarketguru.com/page.cfm/367

mailto:todaycontributors@feedback.msnbc.com;phil.lempert@nbc.com

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can save) by cooking these dishes at home!

THIS WEEK: Wild Mushroom and Goat Cheese Strudel from Andiamo Restaurant in Lambertville, N.J.

We love it when we get requests from our readers for recipes! Here’s one we recently received for this Wild Mushroom and Goat Cheese Strudel from Andiamo Restaurant in Lambertville, New Jersey. Chef Jean Giunta cut her teeth in the kitchen learning from her Sicilian mother and French grandmothers. She prides herself in making her guests feel well-fed and cozy. You can do the same in your own home with these step-by-step instructions to the perfect strudel!

About the chef: A proud graduate of the Culinary Institute of America in Hyde Park, N.Y., chef/owner Jean Giunta fine-tuned her technique and cultivated her professionalism at the elegant Creek Country Club in Locust Valley, New York; the well-known restaurants of Rockefeller Center in New York City; and as executive chef for some of Manhattan’s most successful large corporations.

Giunta’s passion, education and experience have enabled her to accomplish her life-long dream of owning and operating a restaurant in the country setting of Lambertville, N.J. Customers can enjoy tempting creations using the freshest and finest ingredients, in the cozy, intimate atmosphere of Andiamo Restaurant. Giunta has been proudly serving her loyal customers since 2001.

Served at Andiamo Restaurant for $11. This recipe is meant to serve two. Increase proportionately according to number of portions desired.

Andiamo Restaurant

13 Klines Court

Lambertville, NJ 08530

609-397-6767

www.AndiamoNJ.com

Want to nominate your favorite restaurant dish for a "Steal This Recipe" feature? Just e-mail Phil at Phil.Lempert@nbc.com(or use the mail box below) with the name of the restaurant, city and state, and the dish you would like to have re-created. Want to know more about Phil and food? Visit his Web site at www.supermarketguru.com.