Star chef from Down Under makes snapper 2 ways

Like Curtis Stone and Gordon Ramsay before him, Australian chef Michael Moore is the latest international star making waves in America. Here are two of his snapper recipes from his new cookbook, "Moore to Food."

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Pan fried snapper fillets with lemon butter

Michael Moore, author of the cookbook "Moore to Food"

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Mashed potato with double cream and butter

Michael Moore, author of the cookbook "Moore to Food"

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Snapper puttanesca with roasted garlic aioli

Michael Moore, author of the cookbook "Moore to Food"

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Broccoli with fresh red chili

Michael Moore, author of the cookbook "Moore to Food"