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/ Source: TODAY
By Donal Skehan
Irish chef Donal Skehan shares his delicious St. Patrick's Day recipes for easy corned beef and cabbage, Irish whiskey-infused chocolate mousse and pan-fried crispy cod with green peas and lentils. Now you can bring all the flavors of the Emerald Isle to your dinner table.
Make authentic Irish corned beef and cabbage for St. Patrick's Day
March 17, 201703:34
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