IE 11 is not supported. For an optimal experience visit our site on another browser.

Celebrate St. Patrick's Day with corned beef and cabbage & whiskey chocolate mousse

Make easy corned beef and cabbage, Irish whiskey chocolate mousse and pan-fried cod this St. Patrick's Day.
/ Source: TODAY

Irish chef Donal Skehan shares his delicious St. Patrick's Day recipes for easy corned beef and cabbage, Irish whiskey-infused chocolate mousse and pan-fried crispy cod with green peas and lentils. Now you can bring all the flavors of the Emerald Isle to your dinner table.

Corned Beef and Cabbage
Pan-Fried Cod with Minty Pea Purée
Irish Whiskey Mocha Chocolate Mousse

If you like those St. Patrick's Day recipes, you should also try these:

Irish Coffee Cupcakes