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Do St. Patrick's Day right with beef & beer stew and creamy potatoes

Make this St. Patrick's Day festive and delicious with beef and Guinness stew, Irish potato champ and broccoli in savory orange sauce.
by Catherine Fulvio / / Source: TODAY

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Catherine Fulvio of Ballyknocken Cookery School in Wicklow, Ireland is preparing a traditional Irish feast to celebrate St. Patrick's Day.

She shows us how to make a hearty beef and Guinness stew, classic mashed-potato champ and tender broccoli with a zesty orange sauce.

I love this recipe because it is so warm and comforting. It's a very traditional Irish farmhouse dinner.

Irish Champ

Catherine Fulvio

Champ is as classic Irish as it gets. This versatile side dish works with almost all main proteins from simple fish to roasted poultry to beef stew and beyond!

Making a sauce for vegetables, such as this zesty orange one, adds great flavor and encourages picky eaters with veggie aversions to enjoy their greens more.

If you like those Irish recipes, you should also try these:

Smashed Potatoes and Greens Colcannon
Guinness Chocolate Cake

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