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/ Source: TODAY
By TODAY

Squashes of all varieties are Thanksgiving favorites, so why not add winter and summer squash to your Turkey Day table? As part of TODAY Food's All-Star Thanksgiving, Camila Alves is sharing her recipe for mashed acorn squash and sweet potatoes with garlic and honey. On the summer squash front, chef Tim Love shares a light and healthy recipe for shaved vegetable salad with zucchini and yellow squash. Go for an cross-seasonal Thanksgiving and make both dishes!

Acorn Squash with Brown Butter and Honey

How to shop for and cook with squash

Shaved Vegetable Salad

Make autumn squash soup with pumpkin seeds and anise