Squashes of all varieties are Thanksgiving favorites, so why not add winter and summer squash to your Turkey Day table? As part of TODAY Food's All-Star Thanksgiving, Camila Alves is sharing her recipe for mashed acorn squash and sweet potatoes with garlic and honey. On the summer squash front, chef Tim Love shares a light and healthy recipe for shaved vegetable salad with zucchini and yellow squash. Go for an cross-seasonal Thanksgiving and make both dishes!
/ Source: TODAY
Nov. 14, 201603:07