IE 11 is not supported. For an optimal experience visit our site on another browser.

Spring cooking with the Scottos

Are you ready to ditch that winter menu and start anew with a fresh array of springtime selections? If so, you’re in luck. On NBC’s “Today” show, Marion, Anthony, Rosanna and Elaina Scotto and chef Stefano Battistini of Manhattan’s Fresco restaurant dish up some of their springtime favorites. Sample their recipes below.Recipes by Executive Chef Stefano Battistini and Pastry Chef Chris Sm
Today
/ Source: msnbc.com

Are you ready to ditch that winter menu and start anew with a fresh array of springtime selections? If so, you’re in luck. On NBC’s “Today” show, Marion, Anthony, Rosanna and Elaina Scotto and chef Stefano Battistini of Manhattan’s Fresco restaurant dish up some of their springtime favorites. Sample their recipes below.

TUNA CARPACCIO

Stefano Battistini and Chris Smreker

SUMMER SALAD

Stefano Battistini and Chris Smreker

VEAL MILANESE

Stefano Battistini and Chris Smreker

CHOCOLATE CREAM PIE

Stefano Battistini and Chris Smreker

FRESH BERRIES WITH ZABAGLIONE

Stefano Battistini and Chris Smreker

Recipes by Executive Chef Stefano Battistini and Pastry Chef Chris Smreker.