/ Source: TODAY recipes
Lucinda Scala Quinn, executive food director of Martha Stewart Living Omnimedia shares some recipes from the popular book “Everyday Food: Fresh Flavor Fast,” that will get you to the dinner table in less than an hour. Impress your family with a delicious spinach-stuffed rolled flank steak and a white bean and tomato saute.
For more information, go to www.marthastewart.com.