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Spinach-stuffed rolled flank steak

Lucinda Scala Quinn, executive food director of Martha Stewart Living Omnimedia shares some recipes from the popular book “Everyday Food: Fresh Flavor Fast,” that will get you to the dinner table in less than an hour. Impress your family with a delicious spinach-stuffed rolled flank steak and a white bean and tomato saute.For more information, go to www.marthastewart.com.
/ Source: TODAY recipes

Lucinda Scala Quinn, executive food director of Martha Stewart Living Omnimedia shares some recipes from the popular book “Everyday Food: Fresh Flavor Fast,” that will get you to the dinner table in less than an hour. Impress your family with a delicious spinach-stuffed rolled flank steak and a white bean and tomato saute.

Spinach-stuffed rolled flank steak

Get The Recipe

Spinach-stuffed rolled flank steak

"Everyday Food: Fresh Flavor Fast"
White bean and tomato saute

Get The Recipe

White bean and tomato saute

"Everyday Food: Fresh Flavor Fast"

For more information, go to www.marthastewart.com.