/ Source: TODAY recipes
If you think that wearing green is the only way to celebrate St. Patrick’s Day, chefs Rachel Allen and Brian Duffy will make you think again. They have come up with a few recipes they hope will be winners on everyone’s table. There’s only one rule: You must incorporate green into every dish.
So let’s celebrate all day long with chef Allen’s spinach and Irish cheddar omelet for breakfast and chef Duffy's brown crab cakes with green onions and basil for dinner.
Let’s see if you’re up for the challenge.
