/ Source: TODAY recipes
Wondering what to make during these last weeks of dismal winter? How about surf and turf? Josh Capon, the chef of New York City's Lure Fishbar restaurant, shares his recipes for sauteed shrimp and spicy short rib tacos.
Spicy surf and turf will warm up the last weeks of winter
Wondering what to make during these last weeks of dismal winter? How about surf and turf? Josh Capon, the chef of New York City's Lure Fishbar restaurant, shares his recipes for sauteed shrimp and spicy short rib tacos.
