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Spice up your summer with ceviche dishes

The ceviche king Douglas Rodriguez, who already has hotspots in Miami and Scottsdale, is about to take the Windy City by storm with his new venture, De La Costa. Rodriguez shares some ideas for your next party that won't have you slaving over a hot stove.
/ Source: TODAY

The ceviche king Douglas Rodriguez, who already has hotspots in Miami and Scottsdale, is about to take the Windy City by storm with his new venture, De La Costa. Rodriguez shares some ideas for your next party that won't have you slaving over a hot stove.

Scallop Ceviche

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Scallop Ceviche

Chef Douglas Rodriguez, Executive Chef of De La Costa in Chicago
Shrimp Ceviche

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Shrimp Ceviche

Chef Douglas Rodriguez, Executive Chef of De La Costa in Chicago
Sparkling Melon Cooler

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Sparkling Melon Cooler

Chef Douglas Rodriguez, Executive Chef of De La Costa in Chicago