Spice up your New Year's party with Mexican-style surf 'n turf
Mary Sue Milliken and Susan Feniger, owners of Border Grill Mexican restaurants, are here to share a spicy New Year's menu full of Latin flavors. Let your party guests nosh on nibbles like spicy seared shrimp and grilled skirt steak skewers. Toast to the New Year with a flute of "cava guava," a guava-infused sparkling cocktail.
/ Source: TODAY recipes
Mary Sue Milliken and Susan Feniger, owners of Border Grill Mexican restaurants, are here to share a spicy New Year's menu full of Latin flavors. Let your party guests nosh on nibbles like spicy seared shrimp and grilled skirt steak skewers. Toast to the New Year with a flute of "cava guava," a guava-infused sparkling cocktail.
