/ Source: TODAY recipes
Add some Italian flair to your cocktail party as you transition from summer to fall by making sunset cocktails, eggplant caponata, whipped ricotta toasts and more from Marisa May, owner of SD26 Restaurant and wine bar.
Spice up your cocktail party with Italian treats
Add some Italian flair to your cocktail party as you transition from summer to fall by making sunset cocktails, eggplant caponata, whipped ricotta toasts and more from Marisa May, owner of SD26 Restaurant and wine bar.
