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Spice up some summer sweet corn

Forget plain old corn on the cob! Michelle Bernstein serves up zesty variations on this popular veggie. Check out the recipes.
/ Source: TODAY

Whether you like it on the cob, creamed, in bread or slathered in butter, corn is the perfect addition to any menu and meal. Michelle Bernstein, executive chef at Michy's Restaurant in Miami, shares these tasty variations of the summertime favorite.