/ Source: TODAY recipes
Looking to add a kick to your morning meal? Jose Andres, chef and author of “Made in Spain,” shares the secrets to his hot and sizzling omelet with white beans and green onions and his tostada de Garrotxa dish.
Looking to add a kick to your morning meal? Jose Andres, chef and author of “Made in Spain,” shares the secrets to his hot and sizzling omelet with white beans and green onions and his tostada de Garrotxa dish.