Food

Use this simple cooking technique for the crispiest roast chicken

Chef and cookbook author Olia Hercules is joining TODAY Food to share recipes from her book "Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond."

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Get the recipe for this warm and hearty stoned chicken fall dish

Play Video - 3:08

Get the recipe for this warm and hearty stoned chicken fall dish

Play Video - 3:08

She shows us how to make brown butter and breadcrumb coated cauliflower bites and roasted spatchcocked chicken with vegetables.

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Cauliflower with Brown Butter and Breadcrumbs
Cauliflower with Brown Butter and Breadcrumbs
Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond
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( rated)
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Servings:
2
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Cooked cauliflower florets are coated in melted butter and topped with dried breadcrumbs. In my opinion, a far tastier — and healthier — snack than potato chips.

Stoned Chicken
Stoned Chicken
Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond
Rating:
( rated)
Cook time:
Prep time:
Servings:
2-4
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This recipe pays homage to a truly ancient method of cooking meat, whereby two heavy stones were heated and a piece of meat or vegetables with lamb fat (kurdyuk) was squashed between the stones. Chicken never tasted so good!

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