This Southwestern egg rolls recipe gives a Chili's fave a lighter spin

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/ Source: TODAY
By Casey Barber

Let's face it — sometimes we just want appetizers and desserts for dinner. If that's what you're thinking about for supper, we can help you with that first part, at least. These make-ahead Southwestern egg rolls inspired by the longtime favorite served up at Chili's restaurants are easy to assemble — we promise! They replace the usual heavy flour tortillas with light and simple egg roll wrappers, and because they're baked instead of deep-fried, they're healthier and less indulgent than the restaurant splurge.

Casey Barber

Bake a batch for dinner this week or store them in the freezer for future cravings. You'll be 'appy you did!