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He shows us how to prepare no-boil mac and cheese with collard greens and ham, spiced sweet potato pie with a gingerbread crust and fluffy toasted marshmallows and savory cornbread with a sweet and spicy chipotle glaze.
I grew up eating lots of mac and cheese, and it's still one of my favorite things to make to remind me of home. This no-boil, stress-free mac and cheese is perfect for the day after Thanksgiving, and it tastes incredible.
I feel like the most grown-up kid when eating this dessert. Every element reminds me of s'mores (minus the chocolate), yet the flavor is so sophisticated.
This side will go like hot cakes so you might need to make a few batches. I love serving this cornbread with some collard greens and gravy.
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