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Southern-style summer recipes: Low country boil and smoked fish dip

Because seafood is the ultimate way to celebrate summer — especially in the South.
/ Source: TODAY

Chef Mike Lata of FIG and The Ordinary in Charleston, South Carolina is joining TODAY to share a few of his favorite summery Southern recipes. He shows us how to make savory smoked fish dip and a classic low country boil.

Smoked Fish Dip

This is a staple on the menu at The Ordinary, where we smoke all kinds of local fish. The creamy texture and smoky flavor make this dip impossible to resist.

Frogmore stew is a one-pot mix — a "boil" — of the low country's peak summer offerings. You don't need to do much more than find the best ingredients and make them sing.

If you like those Southern-style recipes, you should also try these:

Cornbread Salad
Marcus Samuelsson's Fried Yardbird