/ Source: TODAY
Chef Mike Lata of FIG and The Ordinary in Charleston, South Carolina is joining TODAY to share a few of his favorite summery Southern recipes. He shows us how to make savory smoked fish dip and a classic low country boil.
This is a staple on the menu at The Ordinary, where we smoke all kinds of local fish. The creamy texture and smoky flavor make this dip impossible to resist.
Frogmore stew is a one-pot mix — a "boil" — of the low country's peak summer offerings. You don't need to do much more than find the best ingredients and make them sing.
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