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Southern revival cooking

Southern cooking has always held a special place in the minds — and stomachs — of many who have had the pleasure of tasting the regional cuisine. Alexander Smalls, father of “Southern revival cooking” and owner of the acclaimed Cafe Beulah, shares some of his favorite dishes of the South. Check out the recipes below.Copyright © 2001 by Alexander Smalls.
Today
/ Source: msnbc.com
By By Alexander Smalls

Southern cooking has always held a special place in the minds — and stomachs — of many who have had the pleasure of tasting the regional cuisine. Alexander Smalls, father of “Southern revival cooking” and owner of the acclaimed Cafe Beulah, shares some of his favorite dishes of the South. Check out the recipes below.

SEAFOOD HUSH PUPPIES

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SEAFOOD HUSH PUPPIES

Alexander Smalls
GRILLED SALMON WITH MUSTARD BARBECUE SAUCE

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GRILLED SALMON WITH MUSTARD BARBECUE SAUCE

Alexander Smalls
ROASTED GARLIC SPIKE COLLARDS

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ROASTED GARLIC SPIKE COLLARDS

Alexander Smalls



Copyright © 2001 by Alexander Smalls.