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Dinner down South: Fried chicken sandwiches, sweet potato fries & peach cobbler

Charm your guests with these Southern-inspired recipes for fried chicken sandwiches, sweet potato wedges and peach cobbler.
/ Source: TODAY

Chef Lazarus Lynch of Son of a Southern Chef shows us how to make dinner just like they do down South.

His extra crispy fried chicken sandwiches, oven-roasted sweet potato fries and sweet peach cobbler will charm the pants off your guests.

Spicy Buttermilk Fried Chicken Sandwich

I must admit, the fried chicken sandwich craze is very widespread these days, but I love mine for its spicy heat and extra crispy texture. This is a sandwich you will forever crave.

No-Fry Rosemary Sweet Potato Wedges

From pies to fries, the sweet potato is a staple ingredient in any Southern kitchen. I especially love this recipe because it highlights the versatility of the sweet potato and for its sweet and salty flavor combo.

Dad's Peach Cobbler

Dad's Peach Cobbler

Lazarus Lynch

My dad's peach cobbler was just out of this world. It's really a great summer dessert, but I eat it all year round. Over the years, I've kept this recipe true to its core: a great crust and sweet peaches soaked in cinnamon and sugar. Obviously fresh peaches are better, but this is the way my daddy made it and I ain't changing it.