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/ Source: TODAY
By Lazarus Lynch

Chef Lazarus Lynch of Son of a Southern Chef shows us how to make dinner just like they do down South.

His extra crispy fried chicken sandwiches, oven-roasted sweet potato fries and sweet peach cobbler will charm the pants off your guests.

Spicy Buttermilk Fried Chicken Sandwich

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No-Fry Rosemary Sweet Potato Wedges

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Dad's Peach Cobbler

Dad's Peach Cobbler

Lazarus Lynch

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