/ Source: TODAY recipes
Chef Norman King, author of Southern Living's "The Way to Fry,” prepares flavor-packed dishes — pan-fried pork chops, black-eyed pea salad and deep-fried bananas foster — for TODAY.
Southern fried classics: Cajun pork chops, more
Chef Norman King, author of Southern Living's "The Way to Fry,” prepares flavor-packed dishes — pan-fried pork chops, black-eyed pea salad and deep-fried bananas foster — for TODAY.
