Chef Marcus Samuelsson of New York City's Red Rooster Harlem is dishing up a potluck dinner with soul. Here, he makes fried "yard bird," gravlax spread with purple mustard and pickled shallots, and a lemon bread pudding with rum whipped cream.
/ Source: TODAY recipes
Chef Marcus Samuelsson of New York City's Red Rooster Harlem is dishing up a potluck dinner with soul. Here, he makes fried "yard bird," gravlax spread with purple mustard and pickled shallots, and a lemon bread pudding with rum whipped cream.
