IE 11 is not supported. For an optimal experience visit our site on another browser.

So easy! Try Bittman’s no-cook summer dishes

It’s summertime. It’s hot outside. You want to make light meals that satisfy, but you don’t want to turn on your oven. Sound familiar? Well, you’re in luck. Here, food writer Mark Bittman shares recipes for three easy, no-cook dishes that require very little time in the kitchen: crab-stuffed avocado halves, cantaloupe soup with prosciutto and shrimp and mango romaine rolls.
/ Source: TODAY recipes

It’s summertime. It’s hot outside. You want to make light meals that satisfy, but you don’t want to turn on your oven.

Sound familiar? Well, you’re in luck. Here, food writer Mark Bittman shares recipes for three easy, no-cook dishes that require very little time in the kitchen: crab-stuffed avocado halves, cantaloupe soup with prosciutto and shrimp and mango romaine rolls.