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This slow-cooker corned beef and cabbage makes St. Patrick's Day dinner so easy

This St. Patrick’s Day, let your slow cooker be your pot of gold with this low-and-slow take on traditional Irish corned beef and cabbage. There's no luck needed for making this long-simmered version — just layer your vegetables and meat into the slow cooker and let it go to work infusing everything in a flavorful beer broth. Assemble the meal at the top o' the morning for a hearty dinner that will leave Irish eyes smiling and everyone satisfied. It's the perfect dish to serve this St. Patrick's Day.

Slow-Cooker Corned Beef and Cabbage
Slow-Cooker Corned Beef and Cabbage
Casey Barber
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Here are some more St. Patrick's Day recipes to try:

If you have leftovers, add them to your eggs the next day in a frittata, or consider these 5 delicious ways to use up leftover corned beef.