Food

Brilliant breakfasts: Slow-cooker cinnamon rolls and sheet-pan breakfast pizza

Chef, cookbook author and restaurateur Ryan Scott is joining TODAY Food to share a few of his favorite creative and delicious breakfast recipes.

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Pizza for breakfast? Why not? (You'll love the way Ryan Scott makes it)

Play Video - 3:25

Pizza for breakfast? Why not? (You'll love the way Ryan Scott makes it)

Play Video - 3:25

He shows us how to make coconut-infused cinnamon buns in a slow cooker (shop our favorites here) and breakfast pizza topped with eggs, fresh basil pesto and three melty cheeses.

Dairy-Free Crock-Pot Sticky Coconut-Cinnamon Buns
Ryan Scott's Crock Pot Dairy-Free Coconut Sticky Cinnamon Buns
Tyler Essary / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
12
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Who doesn't love sticky buns?! I also love the convenience of making them the day before and letting the slow cooker do all the proofing and baking.

Sheet-Pan Breakfast Pizza
Egg Breakfast Pizza with Walnut Pesto
Tyler Essary / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
4-6
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Pizza for breakfast? It doesn't get better than that! Home-made dough, melty cheeses, fresh eggs and basil pesto make this pizza perfect for you morning meal — or any time of day!

If you like those great breakfast recipes, you should also try these:

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