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Chef, cookbook author and restaurateur Ryan Scott is joining TODAY Food to share a few of his favorite creative and delicious breakfast recipes.
He shows us how to make coconut-infused cinnamon buns in a slow cooker (shop our favorites here) and breakfast pizza topped with eggs, fresh basil pesto and three melty cheeses.
Who doesn't love sticky buns?! I also love the convenience of making them the day before and letting the slow cooker do all the proofing and baking.
Pizza for breakfast? It doesn't get better than that! Home-made dough, melty cheeses, fresh eggs and basil pesto make this pizza perfect for you morning meal — or any time of day!
If you like those great breakfast recipes, you should also try these:
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