Brilliant breakfasts: Slow-cooker cinnamon rolls and sheet-pan breakfast pizza

Make weekend mornings even more enjoyable with egg-topped breakfast pizza and coconut-infused sticky cinnamon rolls made in the slow cooker.
by Ryan Scott / / Source: TODAY

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Chef, cookbook author and restaurateur Ryan Scott is joining TODAY Food to share a few of his favorite creative and delicious breakfast recipes.

He shows us how to make coconut-infused cinnamon buns in a slow cooker (shop our favorites here) and breakfast pizza topped with eggs, fresh basil pesto and three melty cheeses.

Who doesn't love sticky buns?! I also love the convenience of making them the day before and letting the slow cooker do all the proofing and baking.

Sheet-Pan Breakfast Pizza

Pizza for breakfast? It doesn't get better than that! Home-made dough, melty cheeses, fresh eggs and basil pesto make this pizza perfect for you morning meal — or any time of day!

If you like those great breakfast recipes, you should also try these:

Mini Asparagus and Cheddar Cheese Frittatas

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