Sliders, wings, and more Super Bowl team-themed snacks

Saturday's Taste of the NFL Charity Event will combine classic recipes from the cities of both Super Bowl teams. Executive chef of New York City's Tribeca Grill, Stephen Lewandowski will be the chef representing the Giants and Steve DiFillippo of Davio's in Boston will be the chef representing the Patriots. Try some of their delicious tailgate recipes as you prepare for the Super Bowl!

Learn more about Saturday night's Taste of the NFL Charity Event here: http://www.tasteofthenfl.com/

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Grilled Tuscan bread and charred pepper sauce

Stephen Lewandowski, executive chef of Tribeca Grill in NYC

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Crab and avocado fritters and spiced mayo

Stephen Lewandowski, executive chef of Tribeca Grill in NYC

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Cheddar stuffed bratwurst

Stephen Lewandowski, executive chef of Tribeca Grill in NYC

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"Super" meatball sliders

Stephen Lewandowski, executive chef of Tribeca Grill in NYC

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Davio's style wings

Steve DiFillippo of Davio's in Boston

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Fresh pasta chips

Steve DiFillippo of Davio's in Boston

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Roasted eggplant dip

Steve DiFillippo of Davio's in Boston

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Braised beef short rib sliders

Steve DiFillippo of Davio's in Boston

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Mac and cheese spring rolls

Steve DiFillippo of Davio's in Boston