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Sliders, wings, and more Super Bowl team-themed snacks

Saturday's Taste of the NFL Charity Event will combine classic recipes from the cities of both Super Bowl teams. Executive chef of New York City's Tribeca Grill, Stephen Lewandowski will be the chef representing the Giants and Steve DiFillippo of Davio's in Boston will be the chef representing the Patriots. Try some of their delicious tailgate recipes as you prepare for the Super Bowl!Learn more a
/ Source: TODAY recipes

Saturday's Taste of the NFL Charity Event will combine classic recipes from the cities of both Super Bowl teams. Executive chef of New York City's Tribeca Grill, Stephen Lewandowski will be the chef representing the Giants and Steve DiFillippo of Davio's in Boston will be the chef representing the Patriots. Try some of their delicious tailgate recipes as you prepare for the Super Bowl!

Learn more about Saturday night's Taste of the NFL Charity Event here: http://www.tasteofthenfl.com/

Grilled Tuscan bread and charred pepper sauce

Stephen Lewandowski, executive chef of Tribeca Grill in NYC

Crab and avocado fritters and spiced mayo

Stephen Lewandowski, executive chef of Tribeca Grill in NYC

Cheddar stuffed bratwurst

Stephen Lewandowski, executive chef of Tribeca Grill in NYC

"Super" meatball sliders

Stephen Lewandowski, executive chef of Tribeca Grill in NYC

Davio's style wings

Steve DiFillippo of Davio's in Boston

Fresh pasta chips

Steve DiFillippo of Davio's in Boston

Roasted eggplant dip

Steve DiFillippo of Davio's in Boston

Braised beef short rib sliders

Steve DiFillippo of Davio's in Boston

Mac and cheese spring rolls

Steve DiFillippo of Davio's in Boston