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This skillet peach crisp is a sweet late summer dessert

Now that summer is in full swing, try making a skillet peach crisp. It can be made with peaches or a variety of fruits for a seasonal twist.
/ Source: TODAY

You can use any sweet, summer fruit for wonderfully nutty crisp, which is easily baked in a skillet. Or use some combination of blueberries, raspberries, apricots, cherries, plums and strawberries, as long as the fruit is ripe and juicy. This dessert is best baked within a few hours of serving. But don’t serve it hot from the oven. The juices need to cool to room temperature to thicken properly.

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Samantha Okazaki / TODAY

Tip: You can also swap out any kind of nut for the almonds. Or just leave them out entirely for a nut-free version.

Skillet Peach Crisp

Skillet Peach Crisp

Melissa Clark
Samantha Okazaki / TODAY