Looking for a simple spring meal to cook for your family? New York Times food columnist and best-selling cookbook author, Mark Bittman shares recipes from his two new cookbooks, “The Minimalist Entertains” and “How To Cook Everything: The Basics.” Check them out below.
Recipes excerpted from “The Minimalist Entertains” and “How to Cook Everything: The Basics” by Mark Bittman. Copyright © 2003 by Mark Bittman. Published by Broadway Books and John Wiley and Sons. All rights reserved. No part of this excerpt can be used without permission of the publisher.