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Simple and Southern: Dishes with fresh flavor

Chefs Matt and Ted Lee are combining the old with the new. Using family recipes, the brothers are taking Southern cuisine and adding fresh flavors and lighter cooking methods. They share their recipes for pimento-cheese potato gratin and Caesar salad with catfish “"croutons.”
/ Source: TODAY recipes

Chefs Matt and Ted Lee are combining the old with the new. Using family recipes, the brothers are taking Southern cuisine and adding fresh flavors and lighter cooking methods. They share their recipes for pimento-cheese potato gratin and Caesar salad with catfish “"croutons.”

Pimento-cheese potato gratin

"The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor" by Matt and Ted Lee





Caesar salad with catfish “croutons”

"The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor" by Matt and Ted Lee