/ Source: TODAY recipes
Busy fall days are the perfect time to whip up hearty meals you can make ahead of time. Here, "Cook's Illustrated" founder Chris Kimball, shares three recipes from the magazine's new cookbook, "Slow Cooker Revolution."
Busy fall days are the perfect time to whip up hearty meals you can make ahead of time. Here, "Cook's Illustrated" founder Chris Kimball, shares three recipes from the magazine's new cookbook, "Slow Cooker Revolution."