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/ Source: TODAY recipes

Haile Thomas is serving up a variation of the dish that won her a trip to the White House: quinoa salad with garlic shrimp and avocado. Last summer the 12-year-old was one of 54 kid-chefs to attend the Kids' State Dinner, where she presented her healthy recipe. Also try Haile's salad skewers with honey mustard dipping sauce for a simple, kid-friendly snack.