Food

Keep your cookout simple and delicious with a surf-and-turf mixed grill

Chef Michael Lomonaco, of Porter House Bar and Grill in New York City, is firing up the coals for a simple and delicious grilled surf-and-turf feast.

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How to grill up some delicious rosemary steak and swordfish for the summer

Play Video - 5:11

How to grill up some delicious rosemary steak and swordfish for the summer

Play Video - 5:11

He shows us how to make seared New York strip steak, flame-kissed swordfish, grilled vegetables, Mediterranean salad and zesty salsa verde sauce.

Grilled New York Strip Steaks
Chef Michael Lomonaco's steak and swordfish
Nathan Congleton / TODAY
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( rated)
Servings:
8
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Marinating the steaks with fresh herbs and garlic imparts lots of flavor without adding any excess fat.

Grilled Swordfish Steaks
Chef Michael Lomonaco's steak and swordfish
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4-8
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Fresh swordfish and crisp grilled veggies are a healthy addition to any cookout. This tasty dish proves you can eat lightly at a cookout without sacrificing flavor.

Mediterranean Salad
Greek Salad with tomato, cucumber and Feta cheese on a white and green plate.
Getty Images
Rating:
( rated)
Servings:
4-8
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This incredibly simple salad is full of fresh summery flavor. The juice tomatoes, crunchy cucumber, cool mint and zesty lemon will add brightness to any grilled dish.

Salsa Verde
Salsa Verde
Kirk McKoy / LA Times via Getty Images
Rating:
( rated)
Servings:
4-8
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No barbecue is complete without a great sauce. I love to top my grilled meats and veggies with this zingy, herbaceous salsa verde. It's bursting with flavor and takes only minutes to make.

If you like those simple grilled recipes, you should also try these:

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