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Keep your cookout simple and delicious with a surf-and-turf mixed grill

Simply grilled steaks, fresh swordfish, crisp veggies and a healthy salad keep your cookout healthy while bringing tons of flavor to the table.
by Michael Lomonaco / / Source: TODAY

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Chef Michael Lomonaco, of Porter House Bar and Grill in New York City, is firing up the coals for a simple and delicious grilled surf-and-turf feast.

He shows us how to make seared New York strip steak, flame-kissed swordfish, grilled vegetables, Mediterranean salad and zesty salsa verde sauce.

Grilled New York Strip Steaks

Marinating the steaks with fresh herbs and garlic imparts lots of flavor without adding any excess fat.

Grilled Swordfish Steaks

Grilled Swordfish Steaks

Michael Lomonaco

Fresh swordfish and crisp grilled veggies are a healthy addition to any cookout. This tasty dish proves you can eat lightly at a cookout without sacrificing flavor.

Mediterranean Salad

Mediterranean Salad

Michael Lomonaco

This incredibly simple salad is full of fresh summery flavor. The juice tomatoes, crunchy cucumber, cool mint and zesty lemon will add brightness to any grilled dish.

Salsa Verde

Salsa Verde

Michael Lomonaco

No barbecue is complete without a great sauce. I love to top my grilled meats and veggies with this zingy, herbaceous salsa verde. It's bursting with flavor and takes only minutes to make.

If you like those simple grilled recipes, you should also try these:

Grilled Corn Salad with Basil
Grilled French Fries

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