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Silver Palate chefs share favorite dishes

Back in 1982, two women who changed the way we thought about home cooking. Julee Rosso and Sheila Lukins put together a cookbook filled with recipes from their gourmet catering business in New York, City, “The Silver Palate.” In honor of the 25th anniversary of their classic cookbook, they have released a special edition of “The Silver Palate Cookbook.” Try these favorite recipes from the

Back in 1982, two women who changed the way we thought about home cooking. Julee Rosso and Sheila Lukins put together a cookbook filled with recipes from their gourmet catering business in New York, City, “The Silver Palate.” In honor of the 25th anniversary of their classic cookbook, they have released a special edition of “The Silver Palate Cookbook.” Try these favorite recipes from the cookbook at home:

Chicken Marbella

Silver Palate Cookbook

Salmon Mousse

Silver Palate Cookbook

pagebreakMore favorites from "Silver Palate Cookbook"true



Crisply Roasted Asparagus with GremolataSilver Palate Cookbook

4 portions

18540006605756048260492chopped fresh italian (flat-leaf) parsley2tablespoon2 tablespoons chopped fresh Italian (flat-leaf) parsleyFinely grated zest of 1 large lemonfinely minced garlic2teaspoon2 teaspoons finely minced garlicmedium-size asparagus, woody ends removed1pound1 pound medium-size asparagus, woody ends removedextra-virgin olive oil2tablespoon2 tablespoons extra-virgin olive oilCoarse salt and freshly ground black pepper, to tastelemons, halved crosswise, for garnish22 lemons, halved crosswise, for garnish

Carrot Cake

Silver Palate Cookbook