/ Source: TODAY recipes
Instead of eating corn straight from the cob, try these delicious recipes featuring the fresh summer staple. Here, Mark Bittman makes two kinds of corn salad, corn-and-coconut milk soup and corn-and-crab cakes.
Shuck and awe: 4 creative ways to enjoy summer corn
Instead of eating corn straight from the cob, try these delicious recipes featuring the fresh summer staple. Here, Mark Bittman makes two kinds of corn salad, corn-and-coconut milk soup and corn-and-crab cakes.
