/ Source: TODAY
Looking for an easy but tasty meal? Mark Bittman, author of the cookbook “How to Cook Everything,” shares tasty dishes that are short on time but big on flavor. Try these recipes at home for a full and delicious lunch or dinner:
Shrimps ahoy! Make a 30-minute seafood meal
Looking for an easy but tasty meal? Mark Bittman, author of the cookbook “How to Cook Everything,” shares tasty dishes that are short on time but big on flavor. Try these recipes at home for a full and delicious lunch or dinner:
