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Shrimp toast with a modern twist

You may have grown up ordering and enjoying shrimp toast at your local Chinese restaurant, but Michael Schulson, executive chef at New York's Buddakan NYC offers a more modern take on this traditional appetizer.
/ Source: TODAY

You may have grown up ordering and enjoying shrimp toast at your local Chinese restaurant, but Michael Schulson, executive chef at New York's Buddakan NYC offers a more modern take on this traditional appetizer.