/ Source: TODAY
You may have grown up ordering and enjoying shrimp toast at your local Chinese restaurant, but Michael Schulson, executive chef at New York's Buddakan NYC offers a more modern take on this traditional appetizer.
Shrimp toast with a modern twist
You may have grown up ordering and enjoying shrimp toast at your local Chinese restaurant, but Michael Schulson, executive chef at New York's Buddakan NYC offers a more modern take on this traditional appetizer.
