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Short ribs don’t need to be complicated to be delicious

Glazed short ribs may sound intimidating to make, but chef Eric Gabrynowicz, of New York’s Restaurant North, keeps his meals simple and full of flavor. He shares his recipes for glazed beef short ribs, brussels sprouts, sweet potato puree and sweet potato chips.
/ Source: TODAY recipes

Glazed short ribs may sound intimidating to make, but chef Eric Gabrynowicz, of New York’s Restaurant North, keeps his meals simple and full of flavor. He shares his recipes for glazed beef short ribs, brussels sprouts, sweet potato puree and sweet potato chips.