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Serve up steaks, ice cream with pickled sour cherries

Chef Joe Palma knows a secret: pickled sour cherries can taste great with both sweet and savory dishes. Here, Palma, chef de cuisine of the Westend Bistro at the Ritz-Carlton in Washington, D.C., shows how you can incorporate this tip the next time you grill steaks or whip up a decadent dessert.
/ Source: TODAY recipes

Chef Joe Palma knows a secret: pickled sour cherries can taste great with both sweet and savory dishes. Here, Palma, chef de cuisine of the Westend Bistro at the Ritz-Carlton in Washington, D.C., shows how you can incorporate this tip the next time you grill steaks or whip up a decadent dessert.