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Serve up scrumptious Greek dishes at home

Chef and restaurant owner Michael Psilakis grew up in a Greek household, always eating traditional Greek foods. He's turned many of those foods into the centerpiece of his career, serving them in his New York restaurants and sharing them in his new book, "How to Roast a Lamb." Here, he shares his recipes for roasted pepper and feta spread and Tsatziki.
/ Source: TODAY recipes

Chef and restaurant owner Michael Psilakis grew up in a Greek household, always eating traditional Greek foods. He's turned many of those foods into the centerpiece of his career, serving them in his New York restaurants and sharing them in his new book, "How to Roast a Lamb." Here, he shares his recipes for roasted pepper and feta spread and Tsatziki.

Roasted pepper and feta spread

Chef and restaurateur Michael Psilakis

Tsatziki

Chef and restaurateur Michael Psilakis