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Serve up one-pot roast chicken with a French twist

Bored with your roast chicken? Try chef Marc Murphy's version, which is on the menu at his new restaurant Kingside in New York City. Here, he also shares recipes for kale salad, salt and pepper fries, and fregula mac 'n' cheese.
/ Source: TODAY recipes

Bored with your roast chicken? Try chef Marc Murphy's version, which is on the menu at his new restaurant Kingside in New York City. Here, he also shares recipes for kale salad, salt and pepper fries, and fregula mac 'n' cheese.