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Serve up a joyful brunch for your holiday guests

Forget the traditional dinner, try inviting guests over for brunch this holiday season. Geoffrey Zakarian, chef and owner of Town restaurant and the recently opened Country restaurant, visited “Today” to serve up a breakfast menu.

Forget the traditional dinner, try inviting guests over for brunch this holiday season. Geoffrey Zakarian, chef and owner of Town restaurant and the recently opened Country restaurant, visited “Today” to serve up a breakfast menu.

Cast Iron Eggs with Potatoes, Pepper and Basil

Geoffrey Zakarian of Town and Country Restaurants

Stuffed French Toast

Geoffrey Zakarian of Town and Country Restaurants

Secret Syrup for Fruit Salad

Geoffrey Zakarian of Town and Country Restaurants

Spiced Hot Chocolate

Geoffrey Zakarian of Town and Country Restaurants