Forget the traditional dinner, try inviting guests over for brunch this holiday season. Geoffrey Zakarian, chef and owner of Town restaurant and the recently opened Country restaurant, visited “Today” to serve up a breakfast menu.
Serve up a joyful brunch for your holiday guests
Forget the traditional dinner, try inviting guests over for brunch this holiday season. Geoffrey Zakarian, chef and owner of Town restaurant and the recently opened Country restaurant, visited “Today” to serve up a breakfast menu.