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Serve Italian delicacies for Easter

Now that spring has sprung, it's time to get ready for easter. Marion, John, Sosanna, Anthony and Elaina of the New York restaurant Fresco by Scotto was invited on TODAY to share their recipes for an Italian Easter feast: Torta Rustica, Red Snapper with Spring Vegetables in Tomato Herb Brodo, and Orange Blossom Pound Cake. Try these at home:
/ Source: TODAY

Now that spring has sprung, it's time to get ready for easter. Marion, John, Sosanna, Anthony and Elaina of the New York restaurant Fresco by Scotto was invited on TODAY to share their recipes for an Italian Easter feast: Torta Rustica, Red Snapper with Spring Vegetables in Tomato Herb Brodo, and Orange Blossom Pound Cake. Try these at home:

Fresco’s Torta Rustica

Fresco by Scotto Restaurant

Orange Blossom Pound Cake

Fresco by Scotto Restaurant