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/ Source: TODAY
By Anna Helm Baxter

Looking for some last minute Halloween party ideas?

Anna Helm-Baxter of Women's Day magazine joins TODAY Food to show us how to make creepy and creative treats for the spookiest of holidays.

She shows us how to make cobweb covered candy bark, mummified brownies, sweet vampire teeth treats and more.

Monster Mix Up

Make scary sweets out of everyday items in your pantry. Use cookies, donuts, cupcakes, candies and chocolates to create Frankenstein style mixed and matched treats.

Sweet Dracula Doughnuts

Sweet Dracula Doughnuts

Anna Helm Baxter

Mummy Brownies

Mummy Brownies
Nathan Congleton / TODAY

Wrap chocolaty brownies in icing bandages to make a sweet and spooky Halloween dessert. The sugary bindings are easily made with just vanilla frosting or melted white chocolate, a piping bag fitted with a flat tip and candy eyeballs.

Haystack Creatures

Haystack Creatures
Nathan Congleton / TODAY

Turn crunchy chow mein noodles into monstrous mounds of chocolate-covered sweetness. Dot the clusters with jellybean eyes to make these little creatures look like out of this world aliens or ghostly ghouls.

Candy Cobwebs

Candy Cobwebs
Nathan Congleton / TODAY

Fill white chocolate bark with salty pretzels or cream-stuffed cookies and top it with semisweet chocolate cobwebs for a terrifying treat. Finish off the spidery sweets with eight-legged malted milk ball arachnids.