There’s no better way to beat the dog days of summer than with a thick and frosty cold one — milkshake that is.”Today” kick’s off the Comfort Diner’s seventh annual “Milkshake Month” — a celebration of 31 wonderful days of this delicious drink. Ira Freehof is the owner of the Comfort Diner in New York City. He shares some secrets for a great shake on “Today.” Check out his recipes below.
METS (ORANGE BLUEBERRY) MILKSHAKEIra Freehof
Combine all ingredients.
Start blending on low speed gradually increasing to high and blend for precisely 3 minutes and 44 seconds.
91237988273626935606992 scoops orange sorbet2 scoops of orange sorbet1 scoop blueberry ice cream1 scoop blueberry ice creamfresh blueberries1tablespoon1 tablespoon of fresh blueberriesmilk5ounce4-5 ounces of milk
Recipes provided by Ira Freehof, owner of New York’s Comfort Diner. Copyright 2003. All rights reserved.