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The secret to making fancy desserts

Ever wonder how to make the pastries you see at restaurants? Seattle's diva of desserts, chef Sue McCown of the Earth and Ocean restaurant, can help you unravel the secrets of even the most complicated concoctions.  She was invited on "Today" to share her favorite recipes.
/ Source: TODAY

Ever wonder how to make the pastries you see at restaurants? Seattle's diva of desserts, chef Sue McCown of the Earth and Ocean restaurant, can help you unravel the secrets of even the most complicated concoctions.  She was invited on "Today" to share her favorite recipes.